“Food Safety” Please respond to the following:
Examine the safety of your own personal food production practices at home or at work. Point out key changes you should consider in order to improve your own food safety and / or changes that your employer should consider in order to improve food safety for its employees. Provide a rationale for your response.
From the e-Activity(Go to the Centers for Disease Control and Prevention (CDC)’s Website, located at http://www.cdc.gov/foodsafety/spotlight/announcements.html, and review one (1) food safety announcement that you find interesting. Be prepared to discuss), suppose you owned a small restaurant, and you recently read your chosen food safety announcement. Explore the potential impact of this food safety announcement on your restaurant. Next, determine the primary manner in which you could extend your knowledge and apply the information in your current or future career.
WRITE ON YOUR OWN WORDS AND PROVIDE QUALITY WORK. TYPE EACH QUESTION
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